Aloogadde Palya (Potato filling)
Masala Dosa is made by stuffing dosa with Aloogadde Palya (Potato filling) and is served with chutney and saambar. Whenever I visit a restaurant for breakfast this is one of the dish I usually order.
Ingredients:
Potatoes (boiled, peeled and mashed) -- 1/2 Kg.
Onions (Chopped) -- 2.
Green Chillies -- 2-3.
Mustard seeds -- 1/2 tsp.
Cumin seeds -- 1/2 tsp.
Asafoetida -- 1
pinch.
Turmeric -- 1/4 tsp.
Ginger(finely chopped) -- 2".
Coriander Leaves -- 4-5 strands.
Oil -- 1 tbsp.
Curry Leaves -- 1-2 stands.
Mustard Seeds -- 1 tsp.
Bengal Gram -- 1 tsp.
Urad Dal -- 1 tsp
Lime juice -- 1 tsp.
Method:
1. Heat oil in a pan temper with mustard seeds, urad dal, Bengal gram, curry leaves, ginger and green chillies.
2. Add onions and fry until golden brown.
3. Add mashed potatoes, salt and mix well.
4. Finally add lime juice and coriander leaves mix well and keep aside.
Yummy Aloogadde palya ready to eat.
Turmeric -- 1/4 tsp.
Ginger(finely chopped) -- 2".
Coriander Leaves -- 4-5 strands.
Oil -- 1 tbsp.
Curry Leaves -- 1-2 stands.
Mustard Seeds -- 1 tsp.
Bengal Gram -- 1 tsp.
Urad Dal -- 1 tsp
Lime juice -- 1 tsp.
Method:
1. Heat oil in a pan temper with mustard seeds, urad dal, Bengal gram, curry leaves, ginger and green chillies.
2. Add onions and fry until golden brown.
3. Add mashed potatoes, salt and mix well.
4. Finally add lime juice and coriander leaves mix well and keep aside.
Yummy Aloogadde palya ready to eat.
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