Coconut Chutney

Coconut Chutney

 

 

Coconut Chutney is a great combination with Dosa and Idli's,  we normally make coconut chutney.

 

Ingredients:

 

Grated coconut                         --  2 cups.

Green chillies                           --  3-4.

Coriender leaves (chopped)     --   1 cup.

Tamarind                                  --   1/2 tsp.

Salt                                           --  as required.

Roasted chickpeas split            --  1 tbsp.

Ginger (chopped)                      --  1".

 

Method:

 

1.  Put roasted chickpeas, green chillies, tamarind, salt and ginger in a mixer, add little water grind it

     for few seconds.

2.  To this add grated coconut and coriander leaves, and grind for few more seconds.

3.  If the chutney is thick you can add little water.

 

For Seasoning:  Heat 1 tsp of oil to this add mustard, dry chillies, urad dal and curry leaves. Once it cools down mix it with chutney.