Garlic Rice











            Preparation time:  20 min.  approx

 

             Ingredients:

              

            Cooked Rice                                  -  2 cups

            Garlic (finely chopped)                 -  2 tbsp

            Green Chillies (finely chopped)    -  2

            Cashew                                          -  5-6

            Almonds                                        -  5-6

           Coriender leaves                             -  1/2 cup

           Ghee                                               -   2 tbsp  

           Pepper Powder                               -  1/2 tsp

           Salt                                                 - as per taste

 

 

         Method:

• Heat Ghee in a kadai , add chopped garlic and green chillies sauté till the garlic turns brown and then add little coriander leaves and sauté for 1 min.
• Add crushed almonds and cashews and fry for 1-2 min.
• Add cooked rice and mix thoroughly.
• Now add pepper powder and salt as per your taste. Mix well and remove from heat.
• Garnish with coriander leaves.

This goes well with all types of gravies. Awesome flavour and easy to prepare.  

 

 

                                                                    -  Nalinakshamma Keshavamurthy.