Avalakki Oggarane
Avalakki Oggarane is my all time favourite evening snack. Very very tasty along with a cup of coffee/tea. You can store it in an air tight container and snack on whenever you feel like. Thanks to Nalini Aunty who tought me this wonderful recipe.
Ingredients:
Paper avalakki - 250 gms.
Oil - 2 tbsp.
Peanuts - 1 cup.
Fried grams (Huri kadale) - 1 cup.
Chilli Powder - 1/2 tsp.
Dry Coconut
(cut into small pieces) - 1/2 cup.
Garlic - 8-10.
Mustard - 1 tsp.
Curry leaves - 2 strands
Red chillies - 4-5.
Turmeric - 1 tsp.
Salt - As per taste.
Asafetida - 1 pinch.
Method :
- Take two drops of oil in a kadai and roast paper avalakki for 5 min. Keep it aside.
- Roast peanuts in two drops of oil and keep it aside.
- Dry roast coconut pieces for 2-3 min and remove from heat.
Heat oil in a kadai, add mustard seeds, let it splutter and then add asfetida, curry leaves, garlic, red chillies sauté for 2 min. Add turmeric, red chilli powder and salt, mix thoroughly.
Now to this seasoning add roasted peanuts, dry coconut pieces and fried grams, stir on a low flame for few minutes. Add paper avalakki and mix thoroughly.
Crispy Avalakki Oggarane ready to eat.